Carefully Curated Chef Juan Cuadra
ISLAND BRUNCH BUFFET
Key West Seafood & Island Fusion Feast
- Lobster Benedicts – Buttered lobster tail on Cuban bread with lime hollandaise
- Key West Pink Conch Patty – Grilled conch cake with island spices
- Key West Pink Shrimp Skillet – Sautéed shrimp with garlic, lime & cilantro
- Shrimp & Grits – “South Florida Style”
- Caribbean French Toast
- Lobster & Crab Omelet Station
- Cuban Breakfast Hash
- Tostones & Avocado Smash
- Island Fried Rice
SEAFOOD BAR choice of 2
- Key West Shrimp Cocktail
- Citrus Ceviche
- Lobster Cocktail Cups
- Smoked Fish Dip
ISLAND GREENS
- Mango & Conch Salad
- Caribbean Caesar
- Tropical Fruit Boat
ISLAND SIDES
- island rice
- quinoa & grain
- Tropical Fruit Boat
BRUNCH SWEETS
- Key Lime Pie Cups
- Coconut Tres Leches
- Guava Cream Cheese Pastelitos
ISLAND COCKTAILS
- Key Lime Mimosas
- Rum Punch Sunrise
- Spiked Coconut Cold Brew
- Mojito Pitchers