STARTERS
Island-Stuffed Avocados (V/GF)
450 kcal | Protein 8–11g | Fiber 12–16g | Fat 28–35g
Tropical Quinoa Salad (V/GF)
350–500 kcal | Protein 7–10g | Fiber 8–12g | Fat 18–28g
Heirloom Caprese (Vegetarian/GF)
500–700 kcal | Protein 12–18g | Fiber 2–5g | Fat 35–50g
Coconut-Lime Ceviche (V/GF)
300–450 kcal | Protein 2–5g | Fiber 5–8g | Fat 16–26g.
ENTRÉES
Caribbean Grilled Vegetable Platter (V/GF)
400–600 kcal | Protein 10–15g | Fiber 10–14g | Fat 20–32g
Zucchini Noodles al Pesto (V/GF)
350–550 kcal | Protein 6–10g | Fiber 4–7g | Fat 24–38g
Stuffed Bell Peppers (V/GF)
400–550 kcal | Protein 12–16g | Fiber 10–14g | Fat 12–22g
Sweet Curry Vegetable Medley (V/GF)
500–700 kcal | Protein 10–14g | Fiber 10–15g | Fat 18–30g
Plantain-Crusted Veggie Tostadas (V/GF)
500–750 kcal | Protein 9–13g | Fiber 11–15g | Fat 28–42g
DESSERTS
Coconut Chia Pudding (V/GF)
300–450 kcal | Protein 5–8g | Fiber 8–12g | Fat 18–30g
Tropical Fruit Parfait (Vegetarian)
250–400 kcal | Protein 6–10g | Fiber 3–6g | Fat 6–14g
Vegan Key Lime Cheesecake (V/GF)
400–600 kcal | Protein 5–8g | Fiber 2–4g | Fat 28–42g
Dark Chocolate Avocado Mousse (V/GF)
300–500 kcal | Protein 3–5g | Fiber 7–10g | Fat 20–34g
DRINKS
Cold-Pressed Juices (V/GF)
120–250 kcal | Protein 0–3g | Fiber 0–2g | Fat 0–1g
Mocktails (V/GF)
80–200 kcal | Protein 0–1g | Fiber 0–1g | Fat 0–1g
Alcohol Pairings (V/GF)
150–300+ kcal | Protein 0g | Fiber 0g | Fat 0g