Carefully Curated Chef Juan Cuadra
Five-Course Coastal Whiskey Experience | Salty Chef Catering – Key West
A bold tasting menu inspired by the flavors of Miami and the Florida Keys, pairing island ingredients with rich, complex whiskeys. Each course balances tropical citrus, spice, and smoke with carefully selected whiskey styles.
- Welcome Course
Conch Fritter & Citrus Mojo Aioli – crispy Key West conch fritters, lime zest, cilantro, citrus mojo aioli Whiskey Pairing: Irish Whiskey (Triple Distilled) – smooth with honey and citrus notes.
- First Course
Achiote Rubbed Pork Belly – sweet plantain, queso frito, citrus mojo drizzle
Whiskey Pairing: American Rye Whiskey – spicy rye notes balance the richness of the pork belly.
- Seafood Course
Blackened Local Catch – fresh fisherman’s catch, mango habanero glaze, coconut rice, grilled island vegetables
Whiskey Pairing: Japanese Whisky – light oak and subtle fruit complement the spice.
- Land Course
Guava-Glazed Short Rib – slow-braised short rib, sweet plantain mash, charred pineapple salsa Whiskey Pairing: Kentucky Straight Bourbon – caramel and vanilla balance the rich beef.
- Dessert
Key Lime Bread Pudding – coconut cream, rum caramel drizzle
Whiskey Pairing: Highland Single Malt Scotch – honeyed malt with light smoke.