Chef Juan Cuadra ‒ The People’s Chef Private Chef Experience • Prepared in Your Home or Vacation Rental
- 1st Course ‒ Hamachi Crudo (はまちクルード) Fresh yellowtail, yuzu ponzu, shaved cucumber, sesame, micro herbs Sake Pairing: Junmai Ginjo ‒ light, floral, crisp acidity
- 2nd Course ‒ Tempura Key West Shrimp (海老天ぷら) Crispy tempura shrimp with traditional dipping sauce Sake Pairing: Nigori Sake ‒ creamy texture complementing crispy tempura
- 3rd Course ‒ Miso Glazed Black Cod (西京味噌銀だら) Saikyo miso marinated black cod with delicate umami glaze Sake Pairing: Junmai Daiginjo ‒ elegant, smooth, slightly fruity
- 4th Course ‒ Wagyu Beef Tataki (和牛たたき) Lightly seared wagyu beef, citrus soy, scallions, sesame Sake Pairing: Kimoto Junmai ‒ bold umami notes balancing the richness
- 5th Course ‒ Key Lime Mochi Donut (キーライム餅ドーナツ) Key West inspired mochi donut with key lime glaze Sake Pairing: Sparkling Sake ‒ bright, refreshing finish
