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Welcome Bites
Compressed Watermelon & Coconut Crudo (V/GF)
Avocado Tartare Cones (V)
Charred Pineapple Skewers (V/GF)
Mini Vegan Ceviche Cups (V/GF)
← The menu collection
The Captain's Greenhouse
Seasonal vegetables, herbs and tropical produce take center stage in bright, intentional preparations.
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Harvest Table
Tropical Garden Greens (V/GF)
Heirloom Tomato & Vegan Burrata (V)
Quinoa & Roasted Vegetable Salad (V/GF)
Chilled Cucumber & Avocado Soup (V/GF)
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Signature Selections
Caribbean Fire-Grilled Vegetables (V/GF)
Jackfruit ‘Lechón’ Island Style (V/GF)
Coconut Curry Lentils (V/GF)
Zucchini Noodles al Pesto Verde (V/GF)
Stuffed Bell Peppers (V/GF)
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Island Market Station
Vegan Tostada Bar (V)
Plantain & Yuca Station (V/GF)
Caribbean Vegetable Skewers (V/GF)
Vegan Slider Station (V)
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Sides
Coconut Jasmine Rice (V/GF)
Roasted Sweet Plantains (V/GF)
Island Flatbreads with Hummus (V)
Citrus Herb Roasted Potatoes (V/GF)
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Dessert Garden
Key Lime Coconut Cheesecake (V/GF)
Mango Passionfruit Mousse (V/GF)
Dark Chocolate Avocado Tart (V/GF)
Fresh Tropical Fruit Display (V/GF)
Your table, your way
Let's shape the final menu together.
Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
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