Salty Chef Catering
An artfully plated Salty Chef creation
← The menu collection

Southernmost Platters

Generous coastal platters designed for effortless entertaining, relaxed arrivals and beautiful shared tables.

Menu 01

Southernmost Platters

AnytimePlatter
Order this Menu

Choose 1

Your selections

Charcuterie & Artisan Cheese Board

Imported cheeses, cured meats, tropical jams, nuts, artisan breads

Florida Homestead Exotic Fruit & Yogurt Display

Dragon fruit, guava, starfruit, mango, passionfruit yogurt

Key West Pink Shrimp Platter

Chilled pink shrimp, citrus, avocado, mango salsa

Peruvian Ceviche Bar

Local catch, leche de tigre, sweet potato, Peruvian corn

Cuban Lechón Asado

Mojo roasted pork, caramelized onions

Colombian Arepa Station

Cheese arepas, avocado, hogao sauce

Venezuelan Pabellón Criollo

Shredded beef, black beans, rice, plantains

Nicaraguan Vigorón

Yuca, chicharrón, cabbage slaw

Caribbean Jerk Chicken

Spiced grilled chicken, tropical glaze

Florida Stone Crab Display

Mustard sauce, citrus accents

Latin Grilled Vegetable Platter

Seasonal vegetables, chimichurri

Seafood Paella – Coastal Style Shrimp

Mussels, saffron rice

Cuban Ropa Vieja

Shredded beef, peppers, tomato sauce

Peruvian Lomo Saltado

Beef stir fry, onions, fries

Venezuelan Empanadas

Corn pastry, beef, chicken, cheese

Colombian Coconut Rice & Beans

Sweet coconut rice, beans

Key Lime Dessert Station

Key lime pie, coconut sweets, tropical fruits

Haitian Griot Platter

Crispy pork, pikliz, fried plantains

Nicaraguan Carne Asada Platter

Grilled steak, gallo pinto, chimichurri

Nicaraguan Indio Viejo

Slow cooked shredded beef stew, corn masa

Mexican Taco al Pastor Station

Marinated pork, pineapple, tortillas

Mexican Carne Asada Platter

Grilled beef, salsa roja, grilled onions

Peruvian Aji de Gallina

Shredded chicken, creamy aji amarillo sauce

Argentinian Parrillada

Grilled meats, chimichurri, sausages

Salvadoran Pupusa Station

Stuffed masa cakes, curtido, salsa

Brazilian Picanha Platter

Grilled picanha, garlic, coarse salt

Dominican Pollo Guisado

Braised chicken, peppers, onions

Your table, your way

Let's shape the final menu together.

Season, setting, dietary needs, and the day's best ingredients all inform your final experience.

Plan an experience