Southernmost platters Carefully Curated Chef Juan Cuadra CHOICE OF ONE — ISLAND STARTERS Key West Conch Chowder – island-style simmered conch, peppers & citrus Cuban Caesar – romaine, parmesan, Cuban croutons, roasted tomato Homestead Field Greens – passion fruit vinaigrette, strawberries Avocado & Tomato Salad – arugula, red onion, cilantro lime dressing Request This Menu