Southernmost platters

Carefully Curated Chef Juan Cuadra

CHOICE OF ONE — ISLAND STARTERS

  •  Key West Conch Chowder – island-style simmered conch, peppers & citrus

    • Cuban Caesar – romaine, parmesan, Cuban croutons, roasted tomato
    • Homestead Field Greens – passion fruit vinaigrette, strawberries
    • Avocado & Tomato Salad – arugula, red onion, cilantro lime dressing
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