The Nautical Menu - saltychefcatering

Carefully Curated Chef Juan Cuadra

Cage-Free Eggs Fluffy, farm-fresh cage-free eggs cooked to your preference-scrambled, fried, or poached.
Savory applewood smoked bacon strips and hearty sausage links, cooked to crispy perfection.
Breakfast Potatoes Golden, seasoned breakfast potatoes, roasted with herbs and spices for a flavorful start.
Yogurt Parfait Creamy yogurt layered with fresh berries, granola, and a drizzle of honey for a refreshing treat.
Local Fresh Fruit A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.
Freshly Baked Goods An assortment of warm pastries, muffins, and breads baked daily for a delicious morning bite.
French Toast Thick slices of bread soaked in a cinnamon-vanilla custard, griddled until golden, and served with maple syrup.

Cuban Frittata Onions, peppers, chorizo, cilantro, Cojita cheese Cuban Garcia style sausage.
Breakfast root Potatoes Cuban seasoning, roasted, Cassava, Boniato
Arros con leche with fresh berries Homestead exotic fruit platter A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.
Media Noche French Toast Thick slices of utter bread soaked in egg dulce de leche, served with local berries
Cuban sweet pastries.

Key West Pink Shrimp Quiche peppers, spinach, Boursin herb cheese Key west Conch patties.
Fresh Key west salad field greens, cucumber, tomato, dragon fruit, passion fruit vinaigrette Exotic fruit platter A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.
Key Lime Waffle served with fresh berries and key lime condents milk.
Chefs’ choice of sweet pastries

Sliced Seasonal Fresh Fruit A colorful platter of hand-cut, fresh seasonal fruits sourced from local farms.
Individual Yoghurts Creamy, single-serve yoghurts in assorted flavors, perfect for on-the-go enjoyment.
Assorted Cereals A variety of popular cereals served with milk options to suit all tastes.
House-Made Breakfast Breads Freshly baked breads crafted in-house daily, including muffins, croissants, and more.
Steel Cut Oats Hearty steel cut oats slow-cooked to creamy perfection, served with an array of toppings.

Chefs Omelete station.
Eggs, assorted chefs vegetables and proteins.
Salmon Benedict Poached eggs and tender smoked salmon served atop toasted Bagel, finished with a key lime hollandaise sauce and garnished with fresh herbs. Classic Morning Plate.
Cage-free eggs cooked to order.
Applewood smoked bacon & sausage.
Local Pastries.
Freshly baked breakfast bread Chef on board

KEY WEST TACOS STATION: The choice of Local Key West Pink Shrimp or Key Lime Chicken served in warm tortillas with an array of Chef’s signature toppings, accompanied by house-made chips with dip and salsa.
SEASONAL FRUIT & GOURMET CHEESE DISPLAY: A curated selection of ripe seasonal fruits and artisanal cheeses, complimented with fresh bread, preserves and assorted crackers.
DESSERT: The Florida Key’s iconic dessert (Key Lime Pie), crafted with a graham cracker crust and finished with whipped cream

TACO DEL MAR STATION Shrimp and Lobster Warm tortillas.
Soft flour and corn tortillas, kept warm Key lime crema .
A velvety, citrus-infused crema with a zesty kick Pineapple slaw.
Sweet and tangy shredded cabbage with fresh pineapple, lime, and cilantro Aji Amarillo mayo.
A rich and spicy Peruvian-style yellow chili mayo Grilled jalapenos Local fish dip Conch Ceviche.
CRAZY LADY SHRIMP BROIL Juicy, peel-and-eat Gulf shrimp boiled in a zesty, spiced broth featuring the bold and refreshing notes of Crazy Lady Beer.
DESSERT The Florida Key’s iconic dessert, crafted with a graham cracker crust and finished with whipped cream.

SIGNATURE PROTEINS: Tamarind Glazed Catch of the Day tropical pico Grilled Churrasco argentinian chimichurri.
SALADS Key West Field of Greens Watermelon radish, tomato, cucumber, strawberries, passion fruit dressing Avocado Salad Tomato, red onion, arugula, citrus vinaigrette.
SIDES Coconut rice, chef choice of vegetable.

FROM THE GRILL Local Catch wrapped in the Banna leaf Caribbean jerk free-range chicken Atlantic jumbo shrimp.
ISLAND-INSPIRED SIDES GREENS Local mixed green salad Coconut rice Roasted Radishes Grilled Pineapple Sauteed Spinach.
CUBAN BREAD DISPLAY
TRES LECHE

Herb marinated Churrasco steaks.

Thin-sliced, flame-kissed churrasco beef, marinated in a vibrant blend of fresh herbs, garlic, lime, and olive oil. Stir-fried to juicy perfection bold, aromatic, and irresistibly tender.

Teriyaki Key west shrimp.

Wild-caught Key West shrimp glazed in a tropical teriyaki sauce with notes of pineapple, ginger, and soy. Flash-seared for a caramelized finish and juicy bite.

Assorted Asian-Style Vegetables & Sides Curated daily by the chef vibrant, seasonal, and wok-kissed with love .

An artful selection of handcrafted rolls, curated daily by the chef using the freshest local seafood and seasonal ingredients

Chef on board

LOBSTER BOIL MP

KEY WEST SHRIMP BOIL MP

Local Key West pink shrimp, chorizo, potatoes, shrimp broth, Pilar rum cocktail sauce
DESSERT

SANDWICH
(DESIGNED FOR 5 GUESTS)

Smoked Carolina turkey.
Vegetable Wrap.
Italian Hoagie.
Chicken Ceaser wrap.
Choice of one : Fruit salad, Potatoe salad, Pasta salad.
Choice of one : Cookie or the Brownie.
CHACUTERIE BOARD
(DESIGNED FOR 5 GUESTS).
A curated spread of artisan meats, cheeses, and seasonal accompaniments perfect for grazing and gathering.
CHEESE PLATTER (DESIGNED FOR 5 GUESTS).
A beautifully arranged selection of premium cheeses, thoughtfully paired with sweet, savory, and crunchy accompaniments.
FRUIT PLATTER (DESIGNED FOR 5 GUESTS).
A vibrant and refreshing display of nature’s sweetest offerings – sliced, styled, and ready to serve.
SALADS (DESIGNED FOR 5 GUESTS).
QUINOA AND VEGETABLES
CEASER SALAD.
LOCAL GREEN SALAD.
CHICKEN CEASER.
CHAYOTE SALAD.
APPLE & POTATO SALAD.
DESSERTS (DESIGNED FOR 5 GUESTS)
ASSORTED COOKIES
WHOLE KEY LIME PIE
TRES LECHE.

A curated spread of artisan meats, cheeses, and seasonal accompaniments perfect for grazing and gathering. CHEESE PLATTER (DESIGNED FOR 5 GUESTS) $105 A beautifully arranged selection of premium cheeses, thoughtfully paired with sweet, savory, and crunchy accompaniments. FRUIT PLATTER (DESIGNED FOR 5 GUESTS) $75 A vibrant and refreshing display of nature’s sweetest offerings – sliced, styled, and ready to serve.