Chef Juan Cuadra ‒ The People’s Chef Private Chef Experience • Prepared in Your Home, Yacht, or Vacation Rental
- 1st Course ‒ Hogfish Lime Ceviche Fresh Florida hogfish with ginger leche de tigre, sweet potato, Peruvian corn, mint, avocado, red onion, cucumber, and key lime. Served with crispy plantain chips. Rum Pairing: Light White Rum Daiquiri ‒ key lime, cane sugar, bright island citrus.
- 2nd Course ‒ Caribbean Conch Cakes Golden conch cakes with passionfruit, dragon fruit aïoli, and organic microgreen salad. Rum Pairing: Golden Rum Punch ‒ pineapple, orange, nutmeg, island spice.
- 3rd Course ‒ Rum Glazed Mahi-Mahi Fresh Florida mahi-mahi glazed with island rum. Served with kiwi‒starfruit chutney and boniato mango purée. Rum Pairing: Aged Rum Old Fashioned ‒ dark rum, orange bitters, demerara sugar.
- 4th Course ‒ Mojo Cuban Havana Slow-braised Cuban pork with blood orange sauce. Served with caldo gallego beans and sweet plantains baked with pine honey. Rum Pairing: Spiced Rum Cocktail ‒ spiced rum, lime, ginger, island bitters.
- 5th Course ‒ Key Lime Rum Cake Warm rum cake with toasted coconut and vanilla cream. Rum Pairing: Rum Espresso Martini ‒ dark rum, espresso, coffee liqueur.
