Carefully Curated Chef Juan Cuadra
Charcuterie & Artisan Cheese Board
Imported cheeses, cured meats, tropical jams, nuts, artisan breads.
Florida Homestead Exotic Fruit & Yogurt Display Dragon fruit, guava, starfruit, mango, passionfruit yogurt.
Key West Pink Shrimp Platter
Chilled pink shrimp, citrus, avocado, mango salsa.
Peruvian Ceviche Bar
Local catch, leche de tigre, sweet potato, Peruvian corn.
Cuban Lechón Asado
Mojo roasted pork, caramelized onions.
Colombian Arepa Station
Cheese arepas, avocado, hogao sauce.
Venezuelan Pabellón Criollo
Shredded beef, black beans, rice, plantains.
Nicaraguan Vigorón
Yuca, chicharrón, cabbage slaw.
Caribbean Jerk Chicken
Spiced grilled chicken, tropical glaze.
Florida Stone Crab Display
Mustard sauce, citrus accents.
Latin Grilled Vegetable Platter
Seasonal vegetables, chimichurri.
Seafood Paella – Coastal Style
Shrimp, mussels, saffron rice.
Cuban Ropa Vieja
Shredded beef, peppers, tomato sauce.
Peruvian Lomo Saltado
Beef stir fry, onions, fries.
Venezuelan Empanadas
Corn pastry, beef, chicken, cheese.
Colombian Coconut Rice & Beans
Sweet coconut rice, beans.
Key Lime Dessert Station
Key lime pie, coconut sweets, tropical fruits.
Haitian Griot Platter
Crispy pork, pikliz, fried plantains.
Nicaraguan Carne Asada Platter
Grilled steak, gallo pinto, chimichurri.
Nicaraguan Indio Viejo
Slow cooked shredded beef stew, corn masa.
Mexican Taco al Pastor Station
Marinated pork, pineapple, tortillas.
Mexican Carne Asada Platter
Grilled beef, salsa roja, grilled onions.
Peruvian Aji de Gallina
Shredded chicken, creamy aji amarillo sauce.
Argentinian Parrillada
Grilled meats, chimichurri, sausages.
Salvadoran Pupusa Station
Stuffed masa cakes, curtido, salsa.
Brazilian Picanha Platter
Grilled picanha, garlic, coarse salt.
Dominican Pollo Guisado
Braised chicken, peppers, onions
CHOICE OF ONE — SEAFOOD MAIN
- Mango-Glazed Mahi-Mahi – tropical salsa, tostones
- Key West Pink Shrimp Plate – citrus garlic shrimp, Caribbean rice
- Lobster & Shrimp Island Rice – paella-style island rice
- Blackened Snapper – aji amarillo drizzle, coconut rice
CHOICE OF ONE — LAND & ISLAND GRILL
- Mojo Churrasco Steak – chimichurri, sweet plantains
- Jerk Chicken Quarters – pineapple relish, cilantro lime crema
- Island Pork Shoulder – mojo onions, yucca fries, Cuban rolls
ADD-ON OPTION — ISLAND TACO BAR
- Proteins: mojo chicken, mango shrimp, chorizo/beef, crispy conch
- Toppings: queso fresco, guacamole, tropical pico, key lime crema
- Sides: lime rice, black beans, plantains, tri-color chips
ADD-ON OPTION — SALAD & COLD BAR
- Tropical fruits • Smoked mahi dip • Avocado & citrus bar
ADD-ON OPTION — TAPAS & SMALL BITES
- Shrimp cocktail • Conch fritters • Pork belly • Mini Cubans • Fried cheese • Mojo octopus
CHOICE OF TWO — DESSERTS (Included)
- Key lime pie • Coconut flan • Tres leches • Banana cheesecake • Dulce de leche churros