Carefully Curated Chef Juan Cuadra
Island–California Wine Pairing Dinner | Salty Chef Catering
Welcome Bite
Conch & Citrus Ceviche – Key West conch, lime, mango, avocado, cilantro, chili oil Wine Pairing: Sonoma Valley Sauvignon Blanc – bright citrus and tropical notes
First Course
Sonoma–Island Burrata Salad – heirloom tomatoes, grilled pineapple, basil, olive oil Wine Pairing: Sonoma Valley Chardonnay – creamy texture with light oak
Seafood Course
Pan Seared Florida Mahi-Mahi – passionfruit beurre blanc, roasted sweet plantain, citrus micro greens Wine Pairing: Sonoma Coast Pinot Noir – light body with bright red fruit
Land Course
Sonoma Wine Braised Short Rib – red wine reduction, truffle mashed potatoes, grilled asparagus Wine Pairing: Sonoma Valley Cabernet Sauvignon – bold tannins and dark fruit
Dessert
Key Lime & Sonoma Berry Tart – key lime custard, fresh berries, coconut crumble Wine Pairing: Late Harvest Sonoma Zinfandel – jammy fruit and spice
Experience Highlights
- Private chef tasting experience
- Perfect for vacation homes, wine lovers, and special events
- Chef presentation and storytelling for each course• Key West seafood meets California wine country