RAW & CHILLED – Select Any 2
Key West Pink Shrimp Cocktail – chilled pink shrimp, citrus cocktail sauce Oysters on the Half Shell – fresh shucked, mignonette, lime
Lobster Roll Sliders – chilled lobster, light citrus mayo, brioche
Seafood Ceviche Trio – mahi, snapper & shrimp, leche de tigre
Blue Crab & Avocado Salad – fresh herbs, citrus olive oil.
ISLAND STARTERS – Select Any 2
Local Fish Dip – smoked local catch, creamy, served with crackers
Crab Cakes – blue crab, crispy sear, citrus aioli
Tuna Tartare – sesame, avocado, soy glaze
Conch-Style Vegan Ceviche – hearts of palm, lime, cilantro.
GRILLED SEAFOOD – Select Any 2
Grilled Mahi-Mahi – mango salsa, island spices
Yellowtail Snapper – Key lime butter, herbs
Grouper – herb crust, citrus beurre blanc
Wahoo – grilled, Caribbean spice rub
Swordfish – charred, tropical glaze
Hogfish – delicate, garlic citrus finish.
SIGNATURE HOT BUFFET – Select Any 2
Spiny Lobster Boil – Florida lobster, corn, potatoes, garlic butter broth
Seafood Paella – saffron rice, shrimp, mussels, fish
Coconut Curry Snapper – ginger, coconut milk, island spices
Garlic Butter Shrimp – Key West style, herbs
Blackened Grouper – Cajun spice, seared finish.
SIDES – Select Any 2
Coconut Rice – fragrant, creamy
Yuca & Plantains – crispy, golden, garlic mojo
Island Vegetables – seasonal, grilled
Citrus Slaw – light, refreshing.
DESSERTS – Select Any 2
Key Lime Pie – tart, creamy, graham crust
Coconut Flan – silky, caramel
Mango Sorbet – fresh, tropical
Tropical Fruit – seasonal selection